Would you like a hedge-hug? These little gluten free cookies are as easy to make as they are adorable! The almond flour gives them a light, fluffy cake-like texture, and the soda adds a kick of flavor and spice. To decorate, you just dip them in melted chocolate and roll in pecans because doesn’t […]

Cool, creamy, and refreshing, this vegan ice cream is like a tropical vacation in a bowl! The base of coconut cream and coconut milk are heated and then blended with lots of mango and a touch of vanilla to prevent ice crystals so every bite is just as smooth as regular ice cream but without […]

  ***This recipe was created in collaboration with Disney Family*** Warm up a chilly morning with a comforting bowl of sweet, slightly spicy pumpkin oats that practically make themselves while you sleep :). These oats are full of fiber, flavor, and low in sugar (sweetened without refined sugar) to keep you going until lunch. You […]

    Raw cakes are my favorite! They have the consistency of cheesecake when you let them thaw to room temp, or you can eat them frozen like an ice cream cake (how can it get any better than that?!), and you don’t need to worry about over or under baking them – just let […]

This creamy, tropical nice cream smoothie bowl is full of sweet, slightly tart fresh mango flavor! It’s super easy to make for a quick snack, layer over yogurt for breakfast, or any time you get a rumbly in your tumbly :). Base Smoothie Recipe adapted from Downshiftology Ingredients: (serves 3) Smoothie: 1 ½ cups each […]