*This post was created in collaboration with iHerb. All images and opinions are my own. While you might immediately think of all the heart-shaped treats this month for Valentine’s Day, February is also American Heart Month. A happy heart is a healthy heart, but eating healthy doesn’t have to mean foregoing dessert :). I’ve partnered […]
*This post was created in collaboration with Great Lakes Gelatin. All words, images, and opinions are my own. Now that autumn has officially arrived, it’s time to bring on all the cozy/spicy flavors, and of course everyone’s fave – pumpkin! I teamed up with my friends at Great Lakes Gelatin to create a deliciously decadent […]
This post is sponsored by California Dates. All images and opinions are my own. One of the very first vegan recipes I ever tried was a date based caramel sauce. I was making it to go with dairy-free ice cream, and was excited to find something that didn’t have refined sugar and didn’t require […]
This post is sponsored by California Dates. All images and opinions are my own. While I’m not into all the sappiness of Valentine’s Day, I do enjoy it as a day to share my love for friends and family with a card or special treat. Plus, I’m always up for any excuse to celebrate with a […]
*This post was created in collaboration with Great Lakes Gelatin. All words, images, and opinions are my own. I can’t think of anything more quintessential to Valentine’s Day than roses and chocolate, so I decided to combine them into an adorable treat that’s purrrfect for sharing with your loved ones! These mini cheesecakes are paleo […]
*This post is sponsored by the Isopure Company. All words, images, and opinions are my own. All celebrations should include cake, so I am super honored to share an extra special dessert that I created for Isopure ‘s 2oth anniversary! This cake is stacked high with colorful, fluffy vanilla crepes made from almond flour and […]
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