Raw cakes are my favorite! They have the consistency of cheesecake when you let them thaw to room temp, or you can eat them frozen like an ice cream cake (how can it get any better than that?!), and you don’t need to worry about over or under baking them – just let […]

This creamy, tropical nice cream smoothie bowl is full of sweet, slightly tart fresh mango flavor! It’s super easy to make for a quick snack, layer over yogurt for breakfast, or any time you get a rumbly in your tumbly :). Base Smoothie Recipe adapted from Downshiftology Ingredients: (serves 3) Smoothie: 1 ½ cups each […]